Serve: 40 to 50 pp | Total Weight: 5.7kg | Supply of Cheese Only

Please see the detailed flavour profile below. We suggest that order your Cheese Celebration Cake at least 4 weeks prior to your event to ensure stock availability.

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Top Layer: Organic Godminster Cheddar with Truffle

Milk: Cow | Type: Semi-hard | Origin: UK

The wonderful umami and aroma of the truffle with the smooth creaminess of Godminster’s distinctive Vintage Organic Cheddar combine to create a truly memorable cheese that will be sought after by foodies and chefs alike.

Second Layer: Pyengana Truckle Cheddar

Milk: Cow | Type: Hard | Origin: Pyengana Valley, Tasmania

The name “Pyengana” is thought of by many Australian cheese lovers as the quintessential Aussie cloth-bound cheddar. All of the milk comes from the herd of Holstein cows, which graze on the farm’s lush paddocks, and which is reflected in the rich colour and complex flavor of the cheese. The cows are milked throughout the year, with the herd separated into summer and winter milkers. This one is Australia’s best example of how a cheddar should be. Its richness of flavour, the butteriness, and that earthy smell from the cloth makes this a must-have.

Bottom Layer: Colston Bassett Stilton

Milk: Cow | Type: Blue vein | Origin: UK

Stilton is a traditional, semi-soft English cheese that dates back to the early 18th century or perhaps even earlier. It is a quintessential English cheese, suitable not only for celebrations, but also to perk up everyday dishes. Colston Bassett Stilton is considered one of the best Stilton. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.

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