Serve: 40 to 50 guests | Total Weight: 4.5kg | Supply of Cheese Only

Please see the detailed flavour profile below. We suggest that you order your Cheese Celebration Cake at least four weeks prior to your event to ensure stock availability.

Top Tier: Brillat Savarin - 500g

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It's incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness rind.

Middle Tier: Maffra Cloth-aged Cheddar 2kg

Milk: cow | Type: semi-hard | Origin: Gippsland

An award-winning cheddar produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country. The cheese has a firm yet buttery texture with a subtle creamy straw colour paste. Each cheese wheel is aged under an ashed cloth to allow the formation of a thin rind and carefully matured to its optimal age between 18 months to two years. The flavour profile varies with the seasons, with sweet and rich front notes and complex after tones during spring and summer evolving to earthy and sometimes almost meaty flavours in late-Autumn and winter

Bottom Tier: D'affinois Blue - 2kg

Milk: cow | Type: blue vein | Origin: Pélussin, France

D'affinois Blue is a luxuriously soft, mild, creamy blue made by Fromagerie Guilloteau, an industry leader in a modern process known as ultrafiltration. It is a technique co-created by Jean-Claude Guilloteau that occurs before the cheese-making process. The result is the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour. Blue D’Affinois is essentially a rich blue brie, very similar to the famous cheese Cambozola. The pâté has a soft creamy texture that melts on the tongue; the flavour is mildly blue with the elegance of a satiny texture to linger with a sweet-blue buttery aftertaste.

'Valentine' - 3 Tiered Cheese Wheel Cake